Sugar Marmalade Menu

Sugar Marmalade menu gallery

At Sugar Marmalade, the menu reads like a wide-ranging tour of modern Hong Kong-style desserts blended with comforting Asian-inspired savoury dishes, offering something for every craving in one place. The dessert selection is especially extensive, with signature items such as Original Egg Waffle 原味雞蛋仔, Chocolate Egg Waffle 巧克力雞蛋仔, and Matcha Egg Waffle 抹茶雞蛋仔, alongside indulgent shaved ice options like Mango Shaved Ice 芒果绵绵冰 and Bubble Tea Shaved Ice 珍珠奶茶绵绵冰 that highlight both freshness and texture. The fusion desserts stand out with creations like Mango Pancake With Sundae Supreme 雪山芒果班戟 and Durian Millefeuille 黑糖榴槤拿破崙, showing a playful balance between traditional Asian flavours and contemporary presentation. Classic comforts continue through sections like cheesecakes, puddings, sago desserts, black sticky rice, and grass jelly, with highlights such as Golden Mango Pudding 粒粒芒果布丁, Black Sticky Rice With Mango And Coconut Milk 鲜芒果黑糯米, and Black Grass Jelly With Durian And Coconut Milk 榴槤仙草. Beyond sweets, the menu expands into savoury offerings including Asian rice dishes like Hong Kong Style Curry Chicken On Rice 港式咖哩雞飯, Thai Style Red Curry Pork Chicken Cutlet On Rice 泰式紅咖喱豬雞扒飯, and comforting noodle bowls such as Hong Kong Style Curry Chicken Drystirred Noodle 港式咖哩雞撈一丁. Light bites, toast variations, traditional soups, and refreshing drinks-from fresh juices to Italian sodas and bubble teas-round out the experience, making the menu feel both diverse and indulgent. Overall, it presents a vibrant mix of dessert artistry and hearty Asian comfort food under one roof.